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Freshwater resources will become limited in near future and it is necessary to develop sustainable biological production systems, which can tolerate hyper-osmotic and hyper-ionic salinity. Plants growing in saline conditions primarily have to cope with osmotic stress followed by specific ion effects, their toxicities, ion disequilibrium and related ramifications such as oxidative burst. This is an exclusion criterion for the majority of our common crops. In order to survive under such conditions, suitable adjustments are necessary. Beside the control of the entrance on root level, the ability to secrete ions (excreter) or to dilute ions (succulents) helps to preserve a vital ion balance inside the tissues.

Sadly, traditional approaches of breeding crop plants with improved abiotic stress resistance have met limited success so far. Failures were due to two problem areas, lack of easy to detect traits and too many genes …