作者
Jiahao Yu, Xuwei Liu, Shanlin Xu, Ping Shao, Jiandong Li, Zhirong Chen, Xuanpeng Wang, Yang Lin, Catherine MGC Renard
发表日期
2022/12/29
来源
Comprehensive Reviews in Food Science and Food Safety
简介
The problems with plastic materials and the good film‐forming properties of polysaccharides motivated research in the development of polysaccharide‐based films. In the last 5 years, there has been an explosion of publications on using green solvents, including ionic liquids (ILs), and deep eutectic solvents (DESs) as candidates to substitute the conventional solvents/plasticizers for preparations of desired polysaccharide‐based films. This review summarizes related properties and recovery of ILs and DESs, a series of green preparation strategies (including pretreatment solvents/reaction media, ILs/DESs as components, extraction solvents of bioactive compounds added into films), and inherent properties of polysaccharide‐based films with/without ILs and DESs. Major reported advantages of these new solvents are high dissolving capacity of certain ILs/DESs for polysaccharides (i.e., up to 30 wt% for cellulose …
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