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The effects of resistant starch and dietary fiber on food intake, satiety and postprandial metabolic responses remain controversial. To assess the effect of a meal containing resistant starch on food intake, satiety, glucose and insulin responses. Twenty-two healthy subjects (13 male, 9 female; age 26±4 year; BMI 23.7±2.4 kg m^-2) undertook 5 study meals, taken in random order, consisting of cereal bars and beverages; control meal taken twice (0 g Resistant Starch (RS)) and three doses of RS (5, 10 and 25 g). Subjects rated their satiety level and symptoms and blood samples were collected prior to and at 15, 30, 45, 60, 90 and 120 min after consuming the study meals. Postprandial glucose and insulin levels were measured. Using the satiety ratings, the satiety quotient and appetite score were calculated. Two hours after eating, subjects were given an ad libitum meal and total energy intake was determined. There …