作者
Susan M Logan, John F Kelly, Pierre Thibault, Cheryl P Ewing, Patricia Guerry
发表日期
2002/10
期刊
Molecular microbiology
卷号
46
期号
2
页码范围
587-597
出版商
Blackwell Science, Ltd
简介
Flagellin from Campylobacter coli VC167 is post‐translationally modified at ≥ 16 amino acid residues with pseudaminic acid and three related derivatives. The predominant modification was 5,7‐diacetamido‐3,5,7,9 ‐ tetradeoxy ‐ l glycero l manno ‐ nonulosonic acid (pseudaminic acid, Pse5Ac7Ac), a modification that has been described previously on flagellin from Campylobacter jejuni 81‐176. VC167 lacked two modi‐fications present in 81‐176 and instead had two unique modifications of masses 431 and 432 Da. Flagellins from both C. jejuni 81‐176 and C. coli VC167 were also modified with an acetamidino form of pseudaminic acid (PseAm), but tandem mass spectrometry indicated that the structure of PseAm differed in the two strains. Synthesis of PseAm in C. coli VC167 requires a minimum of six ptm genes. In contrast, PseAm is synthesized in C. jejuni 81‐176 via an alternative pathway using …
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