作者
Noori Al-Waili, Khelod Salom, Ahmad Al-Ghamdi, Mohammad Javed Ansari, Ali Al-Waili, Thia Al-Waili
发表日期
2013/12/13
期刊
Journal of Medicinal Food
卷号
16
期号
12
页码范围
1063-1078
出版商
Mary Ann Liebert, Inc.
简介
Diabetes mellitus, hypercholesteremia, hypertension (HTN), and obesity are well-known risk factors for cardiovascular diseases (CVD). Various medications are currently in use for management of these comorbidities. Undesirable side effects are unavoidable and the ultimate and ideal goal is hardly achieved. Honey and other bee products are widely used in traditional medicine for management of many diseases. Others and the authors have found potent biological activities of these products. Honey is now reintroduced in modern medicine as part of wound and burn management. Honey has antioxidant, anti-inflammatory, and antimicrobial activities. More studies are exploring other aspects of honey activity such as its effect on blood sugar, body weight, lipid profile, C-reactive protein, nitric oxide, proinflammatory prostaglandins, and homocysteine. Growing evidence and scientific data support the use of honey in …
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