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Sour taste is elicited by acids. How taste cells transduce sour taste is controversial because acids (specifically protons) have diverse effects on cell membranes. Consequently, it is difficult to differentiate between events related to sour taste transduction per se and unrelated effects of protons. We have studied acid taste transduction in mouse taste buds using a lingual slice preparation where it is possible to measure changes in pH and [Ca²⁺]_i simultaneously in taste cells. Focal application of citric acid or HCl to the apical tips of taste buds produced widespread acidification of the entire taste bud. Citric acid was effective at a pH of ∼4, but HCl only at a pH of ∼1.5. Despite acidification of the whole taste bud, only a select few taste cells exhibited Ca²⁺ responses. Acid‐evoked Ca²⁺ responses were dose dependent in a range consistent with them being sour‐taste responses. Cells exhibiting acid‐evoked Ca² …