作者
Sudikno Sudikno, Sugeng Eko, Irlina Raswanti Irawan, Aditianti Aditianti, Yekti Widodo, Nuzuliyati Nurhidayati, Ade Chandra Iwansyah
发表日期
2022/12/31
期刊
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
卷号
45
期号
2
页码范围
101-110
简介
The problem of stunting in children under five is still a health problem, especially in developing countries. This study aims to determine the risk factors associated with the nutritional status of children aged 0–23 months in Indonesia. This study uses data from Basic Health Research (Riskesdas) 2018. The research design is cross-sectional. The research sample is children aged 0-23 months in Indonesia. Stunting was analyzed as the dependent variable. The independent variables were gender, age group, region (rural/urban), father's education, mother's education, father's occupation, mother's occupation, number of household members, number of children under five, access to a health center, access to the hospital, access to health practitioner, infectious diseases (diarrhea, ARI), ownership of MCH handbook, birth weight, birth length, mother's height, father's BMI, mother's BMI, father's smoking habit, mother's smoking habit, place of delivery, waste disposal, and hand washing with soap (father/mother). The number of samples analyzed was 10,779 children under two years old. The results of the analysis showed that the prevalence of stunting in children aged 0-23 months was 28.9 percent. The prevalence of stunting in babies 0-11 months was 22.4 percent lower than the prevalence of stunting in toddlers 12-23 months (36.8%). The results of multivariate logistic regression analysis showed that the risk factors associated with stunting in children aged 0-23 months in Indonesia were boys, ages 12-23. months, LBW, birth length (< 48 cm), and maternal height (< 145 cm).
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S Sudikno, S Eko, IR Irawan, A Aditianti, Y Widodo… - Penelitian Gizi dan Makanan (The Journal of Nutrition …, 2022