作者
Valentina Parma, Kathrin Ohla, Maria G Veldhuizen, Masha Y Niv, Christine E Kelly, Alyssa J Bakke, Keiland W Cooper, Cédric Bouysset, Nicola Pirastu, Michele Dibattista, Rishemjit Kaur, Marco Tullio Liuzza, Marta Y Pepino, Veronika Schöpf, Veronica Pereda-Loth, Shannon B Olsson, Richard C Gerkin, Paloma Rohlfs Domínguez, Javier Albayay, Michael C Farruggia, Surabhi Bhutani, Alexander W Fjaeldstad, Ritesh Kumar, Anna Menini, Moustafa Bensafi, Mari Sandell, Iordanis Konstantinidis, Antonella Di Pizio, Federica Genovese, Lina Öztürk, Thierry Thomas-Danguin, Johannes Frasnelli, Sanne Boesveldt, Özlem Saatci, Luis R Saraiva, Cailu Lin, Jérôme Golebiowski, Liang-Dar Hwang, Mehmet Hakan Ozdener, Maria Dolors Guàrdia, Christophe Laudamiel, Marina Ritchie, Jan Havlícek, Denis Pierron, Eugeni Roura, Marta Navarro, Alissa A Nolden, Juyun Lim, Katherine L Whitcroft, Lauren R Colquitt, Camille Ferdenzi, Evelyn V Brindha, Aytug Altundag, Alberto Macchi, Alexia Nunez-Parra, Zara M Patel, Sébastien Fiorucci, Carl M Philpott, Barry C Smith, Johan N Lundström, Carla Mucignat, Jane K Parker, Mirjam Van Den Brink, Michael Schmuker, Florian Ph S Fischmeister, Thomas Heinbockel, Vonnie DC Shields, Farhoud Faraji, Enrique Santamaría, William EA Fredborg, Gabriella Morini, Jonas K Olofsson, Maryam Jalessi, Noam Karni, Anna D’errico, Rafieh Alizadeh, Robert Pellegrino, Pablo Meyer, Caroline Huart, Ben Chen, Graciela M Soler, Mohammed K Alwashahi, Antje Welge-Lüssen, Jessica Freiherr, Jasper HB De Groot, Hadar Klein, Masako Okamoto, Preet Bano Singh, Julien W Hsieh, Danielle R Reed, Thomas Hummel, Steven D Munger, John E Hayes
发表日期
2020/9
期刊
Chemical senses
卷号
45
期号
7
页码范围
609-622
出版商
Oxford University Press
简介
Recent anecdotal and scientific reports have provided evidence of a link between COVID-19 and chemosensory impairments, such as anosmia. However, these reports have downplayed or failed to distinguish potential effects on taste, ignored chemesthesis, and generally lacked quantitative measurements. Here, we report the development, implementation, and initial results of a multilingual, international questionnaire to assess self-reported quantity and quality of perception in 3 distinct chemosensory modalities (smell, taste, and chemesthesis) before and during COVID-19. In the first 11 days after questionnaire launch, 4039 participants (2913 women, 1118 men, and 8 others, aged 19–79) reported a COVID-19 diagnosis either via laboratory tests or clinical assessment. Importantly, smell, taste, and chemesthetic function were each significantly reduced compared to their status before the disease. Difference …
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V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly… - Chemical senses, 2020
