作者
Afzaninawati Suria Yusof, Zaleha Md Isa, Shamsul Azhar Shah
发表日期
2012
来源
Asian Pacific Journal of Cancer Prevention
卷号
13
期号
9
页码范围
4713-4717
出版商
Asian Pacific Journal of Cancer Prevention
简介
Objectives
This systematic review of cohort studies aimed to identify any association between specific dietary patterns and risk of colorectal cancer (CRC). Dietary patterns involve complex interactions of food and nutrients summarizing the total diet or key aspects of the diet for a population under study. Methods and materials
This review involves 6 cohort studies of dietary patterns and their association with colorectal cancer. An exploratory or a posteriori approach and a hypothesis-oriented or a priori approach were employed to identify dietary patterns. Results
The dietary pattern identified to be protective against CRC was healthy, prudent, fruits and vegetables, fat reduced/diet foods, vegetables/fish/poultry, fruit/wholegrain/dairy, healthy eating index 2005, alternate healthy eating index, Mediterranean score and recommended food score. An elevated risk of CRC was associated with Western diet, pork processed meat, potatoes, traditional meat eating, and refined grain pattern. Conclusion
The Western dietary pattern which mainly consists of red and processed meat and refined grains is associated with an elevated risk of development of CRC. Protective factors against CRC include a healthy or prudent diet, consisting of vegetables, fruits, fish and poultry.学术搜索中的文章
AS Yusof, ZM Isa, SA Shah - Asian Pacific Journal of Cancer Prevention, 2012