作者
A Valkama, S Koivusalo, J Lindström, J Meinilä, H Kautiainen, B Stach-Lempinen, K Rönö, M Klemetti, Maritta Pöyhönen-Alho, A Tiitinen, Emilia Huvinen, H Laivuori, S Andersson, R Roine, JG Eriksson
发表日期
2016/8
期刊
European Journal of Clinical Nutrition
卷号
70
期号
8
页码范围
912-917
出版商
Nature Publishing Group
简介
Results:
The intakes of low-fat cheese (baseline adjusted mean 0.09 times/day; 95% confidence interval (CI) 0.07, 0.24; P= 0.040) and fish (baseline adjusted mean 0.28 times per week; 95% CI 0.08, 0.49; P= 0.011) showed a significant increase in the intervention group compared with the control group.
Conclusions:
This study showed that dietary counselling in early pregnancy can lead to modest dietary improvements in pregnant women at GDM risk.
学术搜索中的文章
A Valkama, S Koivusalo, J Lindström, J Meinilä… - European Journal of Clinical Nutrition, 2016