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Evaluation of physiochemical properties of different wheat (Triticum aestivum L.) varieties

作者

A Gulzar, MK Saeed, MA Ali, I Ahmad, M Ashraf, I Haq

发表日期

2010

期刊

Pakistan Journal of Food Sciences

卷号

20

期号

1-4

页码范围

47-51

引用总数

被引用次数：11

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Evaluation of physiochemical properties of different wheat (Triticum aestivum L.) varieties

A Gulzar, MK Saeed, MA Ali, I Ahmad, M Ashraf, I Haq - Pakistan Journal of Food Sciences, 2010

被引用次数：11 相关文章