作者
Romane Troadec, Céline Niquet-Léridon, Philippe Jacolot, Sofia Nestora, Stéphanie Regnault, PM Anton, Céline Jouquand
发表日期
2022/11/7
研讨会论文
EFFoST
简介
AIM
Consumption of bread in France: 45 kg of bread/year/person–Main source of carbohydrates in the daily diet (FEB, 2021). Yeast bread (YB) and sourdough bread (SB) mainly consumed.
学术搜索中的文章
R Troadec, C Niquet-Léridon, P Jacolot, S Nestora… - EFFoST, 2022