作者
Romane Troadec, Céline Niquet-Leridon, Sofia Nestora, Stéphanie Regnault, Pauline M Anton, Céline Jouquand
发表日期
2021/9/20
研讨会论文
IMARS14: Protein glycation in food, health and disease
简介
CONCLUSION
Romane Troadec, Céline Niquet-Leridon, Sofia Nestora, Stéphanie Regnault, Pauline M. Anton, Céline Jouquand ULR 7519 Transformations & AgroResources, Institut Polytechnique UniLaSalle, Université d’Artois, France.
学术搜索中的文章
R Troadec, C Niquet-Leridon, S Nestora, S Regnault… - IMARS14: Protein glycation in food, health and disease, 2021