作者
Joshua A Boyce, Amal Assa'ad, A Wesley Burks, Stacie M Jones, Hugh A Sampson, Robert A Wood, Marshall Plaut, Susan F Cooper, Matthew J Fenton, S Hasan Arshad, Sami L Bahna, Lisa A Beck, Carol Byrd-Bredbenner, Carlos A Camargo Jr, Lawrence Eichenfield, Glenn T Furuta, Jon M Hanifin, Carol Jones, Monica Kraft, Bruce D Levy, Phil Lieberman, Stefano Luccioli, Kathleen M McCall, Lynda C Schneider, Ronald A Simon, F Estelle R Simons, Stephen J Teach, Barbara P Yawn, Julie M Schwaninger
发表日期
2011/6/1
来源
Journal of Pediatric Nursing
卷号
26
期号
3
页码范围
e2-e17
出版商
WB Saunders
简介
4.1. When should food allergy be suspected? 1111 4.2. Diagnosis of IgE-mediated food allergy 1111 4.2. 1. Medical history and physical examination 1111 4.2. 2. Methods to identify the causative food 1111 4.2. 2.1. Skin prick test 1111 4.2. 2.2. Intradermal tests 1111 4.2. 2.3. Total serum IgE 1111 4.2. 2.4. Allergen-specific serum IgE 1111 4.2. 2.5. Atopy patch test 1111 4.2. 2.6. Use of skin prick tests, sIgE tests, and atopy patch tests in combination 1111 4.2. 2.7. Food elimination diets 1111 4.2. 2.8. Oral food challenges 1111 4.2. 2.9. Nonstandardized and unproven procedures 1112
引用总数
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JA Boyce, A Assa'ad, AW Burks, SM Jones… - Journal of Pediatric Nursing, 2011