作者
Heike A Bischoff‐Ferrari, Bess Dawson‐Hughes, John A Baron, John A Kanis, Endel J Orav, Hannes B Staehelin, Douglas P Kiel, Peter Burckhardt, Jana Henschkowski, Donna Spiegelman, Ruifeng Li, John B Wong, Diane Feskanich, Walter C Willett
发表日期
2011/4/1
期刊
Journal of Bone and Mineral Research
卷号
26
期号
4
页码范围
833-839
出版商
Wiley Subscription Services, Inc., A Wiley Company
简介
Milk contains calcium, phosphorus, and protein and is fortified with vitamin D in the United States. All these ingredients may improve bone health. However, the potential benefit of milk on hip fracture prevention is not well established. The objective of this study was to assess the association of milk intake with risk of hip fracture based on a meta‐analysis of cohort studies in middle‐aged or older men and women. Data sources for this study were English and non‐English publications via Medline (Ovid, PubMed) and EMBASE search up to June 2010, experts in the field, and reference lists. The idea was to compare prospective cohort studies on the same scale so that we could calculate the relative risk (RR) of hip fracture per glass of milk intake daily (approximately 300 mg calcium per glass of milk). Pooled analyses were based on random effects models. The data were extracted by two independent observers …
学术搜索中的文章
Milk intake and risk of hip fracture in men and women: a meta‐analysis of prospective cohort studies
HA Bischoff‐Ferrari, B Dawson‐Hughes, JA Baron… - Journal of Bone and Mineral Research, 2011