作者
Igor Rzhepakovsky, Shahida Anusha Siddiqui, Svetlana Avanesyan, Mehmet Benlidayi, Kunaal Dhingra, Alexander Dolgalev, Natella Enukashvily, Tilman Fritsch, Volker Heinz, Stanislav Kochergin, Andrey Nagdalian, Marina Sizonenko, Lyudmila Timchenko, Marko Vukovic, Sergey Piskov, Wolf‐Dieter Grimm
发表日期
2021/10
期刊
Food Science & Nutrition
卷号
9
期号
10
页码范围
5648-5669
简介
Finding new, safe strategies to prevent and control rheumatoid arthritis is an urgent task. Bioactive peptides and peptide‐rich protein hydrolyzate represent a new trend in the development of functional foods and nutraceuticals. The resulting tissue hydrolyzate of the chicken embryo (CETH) has been evaluated for acute toxicity and tested against chronic arthritis induced by Freund's full adjuvant (modified Mycobacterium butyricum) in rats. The antiarthritic effect of CETH was studied on the 28th day of the experiment after 2 weeks of oral administration of CETH at doses of 60 and 120 mg/kg body weight. Arthritis was evaluated on the last day of the experiment on the injected animal paw using X‐ray computerized microtomography and histopathology analysis methods. The CETH effect was compared with the non‐steroidal anti‐inflammatory drug diclofenac sodium (5 mg/kg). Oral administration of CETH was …
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