作者
DM Mostafa, SH Abd El-Alim, AA Kassem
发表日期
2017/1/1
图书
Nanotechnology applications in food
页码范围
107-127
出版商
Academic Press
简介
Nanoemulsions have considerable potential for encapsulating, protecting, and delivering lipophilic and hydrophilic bioactive components via different routes, most commonly; transdermal and oral. The bioactive components may be pharmaceuticals (drugs) and nutraceuticals (phytonutrients with specific health benefits). Nanoemulsions can be fabricated from generally recognized as safe ingredients, using usually simple processing operations. Some of the potential advantages of nanoemulsions include higher bioaccessibility, physical stability, and optical clarity, in addition to small particle size, controlled release of actives with prolonged duration of action. Many phytonutrients have shown promise as curative agents. Various types of nanoparticles, such as nano-/microemulsions, have proved suitable for the delivery of active forms of phytonutrients. Examples include curcumin microemulsions that improved its …
引用总数
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学术搜索中的文章
DM Mostafa, SH Abd El-Alim, AA Kassem - Nanotechnology applications in food, 2017