作者
Elham Gharoy Ahangar, Mohammad Hossein Abbaspour‐Fard, Nasser Shahtahmassebi, Mehdi Khojastehpour, Parisa Maddahi
发表日期
2015/12
期刊
Journal of food processing and preservation
卷号
39
期号
6
页码范围
1442-1451
简介
ZnO nanoparticles were synthesized by the sol‐gel method. The nanoparticles were added to polyvinyl alcohol (PVA) biopolymer to compare the microstructural, mechanical, antibacterial and physical properties of bionanocomposite films reinforced with various loading contents (1, 3 and 5 wt %) and thicknesses (70, 100 and 130 μm). Results showed that with increasing ZnO content to 3 wt %, the tensile strength and Young's modulus increased by 64 and 72%, respectively. The least amount of water vapor permeability was also observed in the sample containing 5 wt % ZnO nanoparticles. Moreover, the antibacterial properties of the films improved with ZnO addition and increased by increasing nanoparticle content up to 5 wt %. However, the transparency of the PVA‐based films decreased by ZnO addition.
Practical Applications
A suitable food packaging can increase the shelf life of a food product in addition …
引用总数
201620172018201920202021202220232024681115112635193
学术搜索中的文章
E Gharoy Ahangar, MH Abbaspour‐Fard… - Journal of food processing and preservation, 2015