作者
Maeve M Kelleher, Rachel Phillips, Sara J Brown, Suzie Cro, Victoria Cornelius, Karin C Lødrup Carlsen, Håvard O Skjerven, Eva M Rehbinder, Adrian J Lowe, Eishika Dissanayake, Naoki Shimojo, Kaori Yonezawa, Yukihiro Ohya, Kiwako Yamamoto-Hanada, Kumiko Morita, Emma Axon, Michael Cork, Alison Cooke, Eleanor Van Vogt, Jochen Schmitt, Stephan Weidinger, Danielle McClanahan, Eric Simpson, Lelia Duley, Lisa M Askie, Hywel C Williams, Robert J Boyle
发表日期
2022
来源
Cochrane Database of Systematic Reviews
期号
11
出版商
John Wiley & Sons, Ltd
简介
Background
Eczema and food allergy are common health conditions that usually begin in early childhood and often occur in the same people. They can be associated with an impaired skin barrier in early infancy. It is unclear whether trying to prevent or reverse an impaired skin barrier soon after birth is effective for preventing eczema or food allergy.
Objectives
Primary objective
To assess the effects of skin care interventions such as emollients for primary prevention of eczema and food allergy in infants.
学术搜索中的文章
MM Kelleher, R Phillips, SJ Brown, S Cro, V Cornelius… - Cochrane Database of Systematic Reviews, 2022