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Temperature-induced alterations in the activity of the enzyme lactate dehydrogenase (LDH) were evaluated in the freshwater prawn Macrobrachium malcolmsonii in three groups of juveniles: controls maintained at 27±2 °C; test prawns exposed to 35 °C; test prawns exposed to 15 °C. Changes in LDH activity and lactate levels in key tissues were assessed after 48 hrs. LDH in the skeletal muscle of the prawns was also subjected to kinetic analysis at different temperatures. Native polyacrylamide gel electrophoresis (PAGE) analysis and colorimetric estimation revealed decreased LDH activity (compared to controls) in the gill, heart and haemolymph, but not in the skeletal muscle or hepatopancreas, of test prawns exposed to 15 °C; however, lactate levels were significantly lower in all the tissues of these test prawns. Conversely, prawns exposed to 35 °C revealed elevated LDH activity in all the tissues …