作者
Yao Hu, Chaojun Guo, Qianzhu Lin, Jiali Hu, Xiaojing Li, Shangyuan Sang, David Julian McClements, Jie Long, Zhengyu Jin, Jinpeng Wang, Chao Qiu
发表日期
2022
期刊
Food & Function
卷号
13
期号
17
页码范围
8920-8929
出版商
Royal Society of Chemistry
简介
Curcumin shows poor bioaccessibility due to its poor water solubility, which limits its application in aqueous formulations, and the weak binding to plasma proteins, which hinders its transportation to targeted sites through the systemic circulation. In this study, we explored the potential of a cyclodextrin derivative, succinic acid-β-cyclodextrin (SACD), to overcome these problems. Complexation of curcumin to SACD significantly increased its water-dispersibility and enhanced its binding to a model plasma protein: bovine serum albumin (BSA). The binding constant and number of binding sites of the ligand–protein system increased from 3.87 × 103 to 1.52 × 105 L mol−1 s−1 and from 0.80 to 1.15 in the absence and presence of SACD, respectively. The presence of SACD also reduced the ability of curcumin to promote conformational changes in BSA. For instance, the thermal denaturation temperatures of BSA in BSA …
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