作者
Farhad Vahid, Nitin Shivappa, Azita Hekmatdoost, James R Hebert, Hossein Poustchi, Ali Shamsipour, Tannaz Eslamparast, Mohammad Meibodi, Diyako Rahmani
发表日期
2019/3/19
期刊
International Journal for Vitamin and Nutrition Research
出版商
Hogrefe Verlag
简介
Background
Non-Alcoholic Fatty Liver Disease (NAFLD) is considered as a major health problem in the world. There is much evidence that diet and dietary factors play an important role in inflammation, and consequently pathogenesis of NAFLD. To investigate the role of diet in the development of inflammation, we can use the Dietary Inflammatory Index (DII), which has been shown to be predictive of levels of inflammatory markers. Methods
295 incident cases were selected using the convenience-sampling procedure, and 704 controls randomly were selected from the same clinic and among the patients who had no hepatic steatosis and were frequency-matched on age (±5 years) and sex. The DII was computed based on dietary intake from 168-item FFQ. Logistic regression models were used to estimate multivariable ORs. Results
Subjects in tertile 3 had 1.57 (95% CI: 1.13–2.20), 1.78 (95% CI: 1.19–2.67), and 2 …学术搜索中的文章
F Vahid, N Shivappa, A Hekmatdoost, JR Hebert… - International Journal for Vitamin and Nutrition …, 2019