作者
Marco Platania, Donatella Privitera
发表日期
2006/5/1
期刊
British Food Journal
出版商
Emerald Group Publishing Limited
简介
Purpose
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The paper sets out to analyse consumer preferences relating to a typical product, soppressata (a traditional Calabrian salted meat with PDO (Protected Designation of Origin) certification).
Design/methodology/approach
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A multivariate analysis technique (factor analysis) was used on a sample of consumers, identified by a specific market research survey. Identification of groups of homogenous purchasers, according to one or two variables, is the objective of the segmentation approach which breaks up the reference market into homogeneous subgroups as regards their expectations and purchasing behaviour. Factor analysis lends itself to this use, allowing the weight of each component extracted from the interviewee to be graded.
Findings
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Soppressata is a well‐known product. The main reason for purchase is that it is very tasty. Consumers appreciated the traditional culture it represents.
Originality …
引用总数
学术搜索中的文章
M Platania, D Privitera - British Food Journal, 2006