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Biopolymer-based magnetic beads, composed of kappa-carrageenan (κ-Car) and Fe₃O₄ nanoparticles, were synthesized. The magnetic beads were prepared through in situ precipitation of Fe²⁺/Fe³⁺ ions in the presence of carrageenan and subsequently treating with K⁺ solution. The structure of magnetic kappa-carrageenan beads (mκ-Carb) was characterized by scanning electron microscopy (SEM), transmission electron microscopy (TEM), vibrating sample magnetometer, and thermal gravimetric analysis techniques. According to SEM micrographs, an undulant and coarse structure with cubic-shaped sections was obtained when the magnetic nanoparticles were incorporated in composition of beads. The TEM image confirmed the formation of magnetic nanoparticles with an average size of 3–7 nm. The synthesized beads were examined as adsorbent to remove crystal violet dye from aqueous …