作者
Jessica Fanzo, Lawrence Haddad, Kate R Schneider, Christophe Béné, Namukolo M Covic, Alejandro Guarin, Anna W Herforth, Mario Herrero, U Rashid Sumaila, Nancy J Aburto, Mary Amuyunzu-Nyamongo, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzotto Molina, Emery Brusset, Carlo Cafiero, Christine Campeau, Patrick Caron, Andrea Cattaneo, Piero Conforti, Claire Davis, Fabrice AJ DeClerck, Ismahane Elouafi, Carola Fabi, Jessica A Gephart, Christopher D Golden, Sheryl L Hendriks, Jikun Huang, Amos Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lynnette M Neufeld, Stella Nordhagen, Roseline Remans, Danielle Resnick, Marissa Silverberg, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Shijin Wei, Jose Rosero Moncayo
发表日期
2021/10/1
来源
Food Policy
卷号
104
页码范围
102163
出版商
Pergamon
简介
Food systems that support healthy diets in sustainable, resilient, just, and equitable ways can engender progress in eradicating poverty and malnutrition; protecting human rights; and restoring natural resources. Food system activities have contributed to great gains for humanity but have also led to significant challenges, including hunger, poor diet quality, inequity, and threats to nature. While it is recognized that food systems are central to multiple global commitments and goals, including the Sustainable Development Goals, current trajectories are not aligned to meet these objectives. As mounting crises further stress food systems, the consequences of inaction are clear. The goal of food system transformation is to generate a future where all people have access to healthy diets, which are produced in sustainable and resilient ways that restore nature and deliver just, equitable livelihoods.
A rigorous, science-based …
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J Fanzo, L Haddad, KR Schneider, C Béné, NM Covic… - Food Policy, 2021