作者
Sylvia HJ Jochems, Frits HM van Osch, Raoul C Reulen, Mitch van Hensbergen, Duncan Nekeman, Sarah Pirrie, Anke Wesselius, Frederik-Jan van Schooten, Nicholas D James, D Michael A Wallace, Richard T Bryan, KK Cheng, Maurice P Zeegers
发表日期
2018/6
期刊
Cancer Causes & Control
卷号
29
页码范围
573-579
出版商
Springer International Publishing
简介
Introduction
There is some evidence that greater consumption of fruit and vegetables decreases the risk of bladder cancer. The role of fruit and vegetables in bladder cancer recurrence is still unknown.
Objective
The role of total fruit and vegetable intake in relation to the risk of developing bladder cancer recurrence in a prospective cohort study.
Methods
728 patients with non-muscle invasive bladder cancer (NMIBC), who completed self-administrated questionnaires on fruit and vegetable intake at time of diagnosis (over the year before diagnosis) and 1 year after diagnosis, were included. Hazard ratios and 95% confidence intervals were calculated by multivariable Cox regression for developing recurrent bladder cancer in relation to fruit and vegetable intake.
Results
During 2,051 …
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