作者
Merab Acham, Anke Wesselius, Frits HM van Osch, Evan Yi-Wen Yu, Piet A van den Brandt, Emily White, Hans-Olov Adami, Elisabete Weiderpass, Maree Brinkman, Graham G Giles, Roger L Milne, Maurice P Zeegers
发表日期
2020/1
期刊
European Journal of Clinical Nutrition
卷号
74
期号
1
页码范围
28-35
出版商
Nature Publishing Group UK
简介
Background
Inconsistent associations between milk and other dairy product consumption and bladder cancer (BC) have been reported. We aimed to investigate possible associations with BC risk for total and individual dairy products by bringing together the world’s data on this topic.
Methods
Thirteen cohort studies, included in the BLadder cancer Epidemiology and Nutritional Determinants (BLEND) study, provided data for 3590 BC cases and 593,637 non-cases. Associations between milk and other dairy product consumption and BC risk were investigated using Cox proportional hazard regression analyses stratified by study center and adjusted for potential confounders.
Results
Overall, total ‘other’ dairy product consumption was not associated with BC risk (HR comparing highest with lowest tertile: 0.97 (95% CI: 0.87–1.07; ptrend = 0.52) and likewise no association was observed for either liquid milk, processed …
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M Acham, A Wesselius, FHM van Osch, EYW Yu… - European Journal of Clinical Nutrition, 2020