作者
Guhapriya Moorthy, Malliga Raman Murali, S Niranjali Devaraj
发表日期
2007/5/31
期刊
Nutrition
卷号
23
期号
5
页码范围
424-433
出版商
Elsevier
简介
OBJECTIVE
Studies on lactic acid bacteria exemplify their use against various enteropathogens in vitro. Nevertheless, in vivo effects of Lactobacillus during Shigella infection have not been evaluated. The present study evaluated the effect of Lactobacillus rhamnosus and Lactobacillus acidophilus on neutrophil infiltration and lipid peroxidation during Shigella dysenteriae 1–induced diarrhea in rats.
METHODS
The rats were divided into eight groups (n = 6 in each group). Induced rats received single oral dose of S. dysenteriae (12 × 108 colony-forming units [cfu]/mL). Treated rats received L. rhamnosus (1 × 107 cfu/mL) or L. acidophilus (1 × 107 cfu/mL) orally for 4 d, alone or in combination, followed by Shigella administration. At the end of the experimental period, animals were sacrificed and the assay of the activity of alkaline phosphatase, myeloperoxidase, and antioxidants and the estimation of lipid peroxides …
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