作者
Zahra Allahdad, Anahita Khammari, Leila Karami, Atiyeh Ghasemi, Vladimir A Sirotkin, Thomas Haertlé, Ali Akbar Saboury
发表日期
2020/11/1
期刊
Food Hydrocolloids
卷号
108
页码范围
106003
出版商
Elsevier
简介
Light susceptibility of crocin and high degree of unsaturation limit its application in food systems. This study aimed to investigate the impact of molecular binding of crocin to β-lactoglobulin (β-LG) on crocin stability as well as the conformational stability of β-LG. The overall binding affinity was estimated about 1.74 × 103 M−1 through following UV spectral changes of β-LG at different concentrations of crocin. A 1:1 binding stoichiometry for the complex of crocin and β-LG was recognized using Job's method. The results of molecular docking and molecular dynamic simulation indicated that in addition to a single hydrogen bond with an oxygen linker attached to polyene chain, hydrophobic interactions play the major role in binding of crocin's polyene chain to β-LG surface. Three-dimensional emission and CD spectra showed conformational alterations in both tertiary and secondary structure of β-LG varying with crocin …
引用总数
20202021202220232024131185
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