作者
AC Rasera da Silva, Jesus Aparecido Ferro, FDC Reinach, CS Farah, LR Furlan, RB Quaggio, CB Monteiro-Vitorello, MA Van Sluys, NF authors Almeida, LMC Alves, AM Do Amaral, MC Bertolini, LEA Camargo, G Camarotte, F Cannavan, J Cardozo, F Chambergo, LP Ciapina, RMB Cicarelli, LL Coutinho, JR Cursino-Santos, H El-Dorry, JB Faria, AJS Ferreira, RCC Ferreira, MIT Ferro, EF Formighieri, MC Franco, CC Greggio, A Gruber, AM Katsuyama, LT Kishi, RP Leite, EGM Lemos, MVF Lemos, EC Locali, MA Machado, AMBN Madeira, NM Martinez-Rossi, EC Martins, J Meidanis, CFM Menck, CY Miyaki, DH Moon, LM Moreira, MTM Novo, VK Okura, MC Oliveira, VR Oliveira, HA Pereira, A Rossi, JAD Sena, C Silva, RF De Souza, LAF Spinola, MA Takita, RE Tamura, EC Teixeira, RID Tezza, M Trindade dos Santos, D Truffi, SM Tsai, FF White, JC Setubal, JP Kitajima
发表日期
2002/5/23
期刊
Nature
卷号
417
期号
6887
页码范围
459-463
出版商
Nature Publishing Group UK
简介
The genus Xanthomonas is a diverse and economically important group of bacterial phytopathogens, belonging to the γ-subdivision of the Proteobacteria. Xanthomonas axonopodis pv. citri (Xac) causes citrus canker, which affects most commercial citrus cultivars, resulting in significant losses worldwide. Symptoms include canker lesions, leading to abscission of fruit and leaves and general tree decline. Xanthomonas campestris pv. campestris (Xcc) causes black rot, which affects crucifers such as Brassica and Arabidopsis. Symptoms include marginal leaf chlorosis and darkening of vascular tissue, accompanied by extensive wilting and necrosis. Xanthomonas campestris pv. campestris is grown commercially to produce the exopolysaccharide xanthan gum, which is used as a viscosifying and stabilizing agent in many industries. Here we report and compare the complete genome sequences of Xac and Xcc. Their …
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