作者
Jessica A Gephart, Christopher D Golden, Frank Asche, Ben Belton, Cecile Brugere, Halley E Froehlich, Jillian P Fry, Benjamin S Halpern, Christina C Hicks, Robert C Jones, Dane H Klinger, David C Little, Douglas J McCauley, Shakuntala H Thilsted, Max Troell, Edward H Allison
发表日期
2020/8/3
来源
Reviews in Fisheries Science & Aquaculture
卷号
29
期号
1
页码范围
122-138
出版商
Taylor & Francis
简介
Global demand for freshwater and marine foods (i.e., seafood) is rising and an increasing proportion is farmed. Aquaculture encompasses a range of species and cultivation methods, resulting in diverse social, economic, nutritional, and environmental outcomes. As a result, how aquaculture develops will influence human wellbeing and environmental health outcomes. Recognition of this has spurred a push for nutrition-sensitive aquaculture, which aims to benefit public health through the production of diverse, nutrient-rich seafood and enabling equitable access. This article explores plausible aquaculture futures and their role in nutrition security using a qualitative scenario approach. Two dimensions of economic development – the degree of globalization and the predominant economic development philosophy – bound four scenarios representing systems that are either localized or globalized, and orientated …
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JA Gephart, CD Golden, F Asche, B Belton, C Brugere… - Reviews in Fisheries Science & Aquaculture, 2020