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In the 2003 Durban Vision the Malagasy government committed to tripling the amount of protected areas in Madagascar by 2009. This extensive expansion needs to involve an assessment of the potential impacts on the people who rely on forest resources for subsistence. Wildlife for human consumption (bushmeat) is one such resource that has received great attention on mainland Africa but has largely been ignored in Madagascar until recently. In terms of biomass, hunting in Madagascar appears to be on a lesser scale compared to areas of mainland Africa. However, because of the life-history characteristics associated with hunted primate and carnivore species in Madagascar even small-scale hunting is a major threat to long-term conservation. In this study I used semi-structured interviews to quantify annual rates of bushmeat harvest in 14 villages adjacent to the Makira Forest in north-eastern Madagascar …