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A 2 × 2 factorial design study evaluated the impact of pre- vs. post-weaning vaccination and different post-weaning frequency of energy supplementation (daily vs. 3X weekly) on growth and immunity of beef calves. At 14 d before weaning (d –14), 48 Angus calves (24 steers and 24 heifers; 244 ± 33 kg; 196 ± 20 d) were stratified by BW and age, and randomly assigned to receive vaccinations against bovine viral diarrhea virus 1a (BVDV-1a) and parainfluenza-3 (PI-3) on d –14 and 0 (PRE) or 7 and 21 (POS), relative to weaning. Calves were weaned on d 0 and offered daily concentrate DM supplementation (50:50 soybean hulls and corn gluten feed; 71% TDN, 15% CP of DM) at 0.5% of BW for 7 d. On d 7, calves were stratified by vaccination scheme and assigned into 1 of 16 drylot pens (3 calves of same sex/pen; 4 pens/treatment). Pens were randomly assigned to receive similar weekly concentrate DM …