作者
E Altuntas, R Cangi, C Kaya
发表日期
2011
期刊
International Agrophysics
卷号
25
期号
1
出版商
-
简介
Physical and chemical properties of persimmon fruit (cv. Fuyu) were determined. The plywood surface offered the maximum coefficient of static friction, followed by chipboard and galvanized metal. The skin and flesh firmnesses of persimmon fruits along Y-axis were higher than the X-axis.
学术搜索中的文章
E Altuntas, R Cangi, C Kaya - International Agrophysics, 2011