作者
Guo-Xin Zhong, Peng Li, Ling-Jie Zeng, Jia Guan, De-Qiang Li, Shao-Ping Li
发表日期
2009/7/14
期刊
Journal of agricultural and food chemistry
卷号
57
期号
15
页码范围
6879-6887
出版商
American Chemical Society
简介
The chemical characteristics of Salvia miltiorrhiza, also called “danshen” in China, were investigated on the basis of the simultaneous quantitative determination of 13 hydrophilic and lipophilic compounds, namely, protocatechuic acid, protocatechuic aldehyde, caffeic acid, ferulic acid, isoferulic acid, rosmarinic acid, salvianolic acid B, salvianolic acid A, dihydrotanshinone I, przewalskin, cryptotanshinone, tanshinone I, and tanshinone IIA, in 74 samples collected from different locations using ultraperformance liquid chromatography (UPLC). Hierarchical clustering analysis based on 13 investigated compounds and the similarity of the entire chromatographic pattern showed that S. miltiorrhiza was significantly different from Salvia przewalskii, an adulterant of danshen. The chemical characteristics of S. miltiorrhiza collected from different locations in China were revealed, and salvianolic acid B, rosmarinic acid …
学术搜索中的文章
GX Zhong, P Li, LJ Zeng, JIA Guan, DQ Li, SP Li - Journal of Agricultural and Food Chemistry, 2009