作者
A Izquierdo-Domínguez, MJ Rojas-Lechuga, C Chiesa-Estomba, C Calvo-Henríquez, E Ninchritz-Becerra, M Soriano-Reixach, D Poletti-Serafini, I Maria Villarreal, JM Maza-Solano, R Moreno-Luna, PP Villarroel, B Mateos-Serrano, D Agudelo, F Valcarcel, A Del Cuvillo, A Santamaría, F Mariño-Sánchez, J Aguilar, P Vergés, A Inciarte, A Soriano, J Mullol, I Alobid
发表日期
2020/6/17
期刊
Journal of investigational allergology & clinical immunology
卷号
30
期号
5
页码范围
346-357
简介
Methods
We performed a multicenter cross-sectional study on patients who were positive for SARS-CoV-2 (n= 846) and controls (n= 143) from 15 Spanish hospitals. Data on STD were collected prospectively using an in-person survey. The severity of STD was categorized using a visual analog scale. We analyzed time to onset, recovery rate, time to recovery, hospital admission, pneumonia, comorbidities, smoking, and symptoms.
Results
STD was at least 2-fold more common in COVID-19-positive patients than in controls. COVID-19-positive hospitalized patients were older, with a lower frequency of STD, and recovered earlier than outpatients. Analysis stratified by severity of STD showed that more than half of COVID-19 patients presented severe loss of smell (53.7%) or taste (52.2%); both senses were impaired in> 90%. In the multivariate analysis, older age (> 60 years), being hospitalized, and increased C-reactive protein were associated with a better sense of smell and/or taste. COVID-19-positive patients reported improvement in smell (45.6%) and taste (46.1%) at the time of the survey; in 90.6% this was within 2 weeks of infection.
Conclusion
STD is a common symptom in COVID-19 and presents mainly in young and nonhospitalized patients. More studies are needed to evaluate follow-up of chemosensory impairment.
引用总数
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