作者
Zahra Asadi, Roshanak Ghaffarian Zirak, Mahdiyeh Yaghooti Khorasani, Mostafa Saedi, Seyed Mostafa Parizadeh, Reza Jafarzadeh‐Esfehani, Fateme Khorramruz, Sajedeh Jandari, Maryam Mohammadi‐Bajgiran, Reza Zare‐Feyzabadi, Habibollah Esmaily, Hamid Reza Rahimi, Maryam Tayefi, Gordon A Ferns, Nitin Shivappa, James R Hébert, Hamideh Ghazizadeh, Majid Ghayour‐Mobarhan
发表日期
2020/12
期刊
Journal of Clinical Laboratory Analysis
卷号
34
期号
12
页码范围
e23523
简介
Background
Recent investigations have evaluated the effect of the inflammatory potential of diet in several populations by calculating the Dietary Inflammatory Index (DII) score. We aimed to evaluate the association of the DII with the Healthy Eating Index (HEI), the Alternative Healthy Eating Index (AHEI), and dietary pattern (DP) among healthy Iranian adults.
Methods
A cross‐sectional study was conducted among 4365 middle‐aged adults. Major DPs and DII score were identified using a validated semi‐quantitative food frequency questionnaire (FFQ). Poisson regression was used to evaluate the association of DPs, HEI, and AHEI across tertiles of DII.
Results
After adjustment for confounding variables, a low HEI (HEI < 55) and AHEI (AHEI < 56.5) were more prevalent among the participants in the highest tertile of DII compared to the first tertile (PR: 1.13, P‐value <.05; PR: 1.10, P‐value <.05; respectively …
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Z Asadi, R Ghaffarian Zirak, M Yaghooti Khorasani… - Journal of Clinical Laboratory Analysis, 2020