作者
Zahra Asadi, Mahdiyeh Yaghooti‐Khorasani, Hamideh Ghazizadeh, Fatemeh Sadabadi, Ehsan Mosa‐Farkhany, Susan Darroudi, Niloofar Shabani, Atiyeh Kamel‐khodabandeh, Afsane Bahrami, Mohammad‐Sadegh Khorrami‐Mohebbseraj, Sahar Heidari‐Bakavoli, Alireza Heidari‐Bakavoli, Habibollah Esmaily, Mohsen Moohebati, Mohammad R Oladi, Nitin Shivappa, James R Hébert, Gordon A Ferns, Majid Ghayour‐Mobarhan
发表日期
2020/4
期刊
IUBMB life
卷号
72
期号
4
页码范围
706-715
出版商
John Wiley & Sons, Inc.
简介
The dietary inflammatory index (DII) is a novel way of describing diet that has been studied in relation to various health conditions, including cardiovascular disease (CVD) in several populations. We aimed to investigate the association between DII and CVD events among a representative population sample in northeastern Iran. This prospective cohort study was a subsample of 4,672 adults aged 35–65 years, and recruited as part of Mashhad stroke and heart atherosclerotic disorder cohort study population. The DII was computed at baseline according to a 65‐item validated food frequency questionnaire. Cox regression was used to determine the association of DII with incident CVD. One hundred twenty‐four participants developed CVD (including 24 cases of myocardial infarction [MI], 34 cases of stable angina [SA], and 66 cases of unstable angina [UA]). After adjusting for potential confounding factors, a hazard …
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Z Asadi, M Yaghooti‐Khorasani, H Ghazizadeh… - IUBMB life, 2020