作者
Víctor M Moo-Huchin, Mariela I Moo-Huchin, Raciel J Estrada-León, Luis Cuevas-Glory, Iván A Estrada-Mota, Elizabeth Ortiz-Vázquez, David Betancur-Ancona, Enrique Sauri-Duch
发表日期
2015/1/1
期刊
Food chemistry
卷号
166
页码范围
17-22
出版商
Elsevier
简介
The aim of this study was to determine the antioxidant compounds, antioxidant activity and content of individual phenolic compounds of freeze-dried peel from three tropical fruits grown in Yucatan, México: purple star apple (Chrysophyllum cainito L.), yellow cashew and red cashew (Anacardium occidentale). The freeze-dried peels were good source of antioxidant compounds. ABTS and DPPH values in the peel from each fruit were 3050.95–3322.31 μM Trolox/100 g dry weight (DW) or 890.19–970.01 mg of vitamin C/100 g DW, and 1579.04–1680.90 μM Trolox/100 g DW or 340.18–362.18 mg of vitamin C/100 g DW, respectively. Six phenolic compounds were identified in the peel from the tropical fruits studied: ferulic, caffeic, sinapic, gallic, ellagic and myricetin. This study demonstrated that freeze-dried peels from purple star apple, yellow cashew and red cashew, could serve as potential sources of antioxidants …
学术搜索中的文章
VM Moo-Huchin, MI Moo-Huchin, RJ Estrada-León… - Food chemistry, 2015