作者
Tommy Cederholm, ROCCO Barazzoni, Peter Austin, Peter Ballmer, GIANNI Biolo, Stephan C Bischoff, C Compher, Isabel Correia, T Higashiguchi, M Holst, Gordon L Jensen, Ainsley Malone, Maurizio Muscaritoli, I Nyulasi, Matthias Pirlich, Elisabet Rothenberg, Karin Schindler, Stephane M Schneider, MAE De Van Der Schueren, Cornel Sieber, L Valentini, JC Yu, André Van Gossum, Pierre Singer
发表日期
2017/2/1
期刊
Clinical nutrition
卷号
36
期号
1
页码范围
49-64
出版商
Churchill Livingstone
简介
Background
A lack of agreement on definitions and terminology used for nutrition-related concepts and procedures limits the development of clinical nutrition practice and research.
Objective
This initiative aimed to reach a consensus for terminology for core nutritional concepts and procedures.
Methods
The European Society of Clinical Nutrition and Metabolism (ESPEN) appointed a consensus group of clinical scientists to perform a modified Delphi process that encompassed e-mail communication, face-to-face meetings, in-group ballots and an electronic ESPEN membership Delphi round.
Results
Five key areas related to clinical nutrition were identified: concepts; procedures; organisation; delivery; and products. One core concept of clinical nutrition is malnutrition/undernutrition, which includes disease-related malnutrition (DRM) with (eq. cachexia) and without inflammation, and malnutrition/undernutrition without …
引用总数
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学术搜索中的文章
T Cederholm, R Barazzoni, P Austin, P Ballmer, G Biolo… - Clinical nutrition, 2017