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This research deals with the analysis process of thyme in a hybrid (solar‐electric) dryer. The drying process was administered using three air velocities of 1, 1.5, and 2 m/s and four temperatures of 40, 50, 60, 70°C. The drying rate developed with the increase in temperature and air velocity, therefore decreased the drying time. Ten mathematical models were applied to predict the drying kinetics of thyme. Consequently, the best model to describe the drying kinetics of thyme was Midilli model. The values activation energy and effective moisture diffusivity were ranged between 10.9 to 16.33 kJ/mol and 2.172 × 10–10 to 1.23 × 10–10 m2/s, respectively. The oil yield was significantly affected by drying situations. The essential oil of the leaves was determined by hydrodistillation. So, the highest essential oil amount equal to 2.4 CC (vol/wt) was obtained at temperature of 40°C and air velocity of 1.5 m/s.