作者
Yinan Hua, Suzanne Clark, Jun Ren, Nair Sreejayan
发表日期
2012/4/1
来源
The Journal of nutritional biochemistry
卷号
23
期号
4
页码范围
313-319
出版商
Elsevier
简介
Type 2 diabetes is often associated with obesity, dyslipidemia and cardiovascular anomalies and is a major health problem approaching global epidemic proportions. Insulin resistance, a prediabetic condition, precedes the onset of frank type 2 diabetes and offers potential avenues for early intervention to treat the disease. Although lifestyle modifications and exercise can reduce the incidence of diabetes, compliance has proved to be difficult, warranting pharmacological interventions. However, most of the currently available drugs that improve insulin sensitivity have adverse effects. Therefore, attractive strategies to alleviate insulin resistance include dietary supplements. One such supplement is chromium, which has been shown to reduce insulin resistance in some, but not all, studies. Furthermore, the molecular mechanisms of chromium in alleviating insulin resistance remain elusive. This review examines …
引用总数
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学术搜索中的文章
Y Hua, S Clark, J Ren, N Sreejayan - The Journal of nutritional biochemistry, 2012