作者
Davood Soleimani, Mahsa Miryan, Vahid Hadi, Jamshid Gholizadeh Navashenaq, Jalal Moludi, Sayed Mazaher Sayedi, Mohammad Bagherniya, Gholamreza Askari, Seyyed Mostafa Nachvak, Ehsan Sadeghi, Ali Ashraf Rashidi, Saeid Hadi
发表日期
2021/7
期刊
Food science & nutrition
卷号
9
期号
7
页码范围
3631-3640
简介
Background
Emerging evidence indicates that propolis as a novel potential antioxidant has unique benefits. This study aimed to evaluate the effect of propolis on oxidative stress, inflammation, body composition, and athletic performance in healthy active subjects.
Methods
This clinical trial was conducted on 54 male military cadets. Eligible subjects were randomly allocated to receive a single dose of 450 mg propolis twice daily for four weeks or a matching placebo containing microcrystalline cellulose. Cooper 12‐min run test and running‐based anaerobic sprint test were performed to measure aerobic and anaerobic performance. Blood samples were obtained immediately after Cooper's test to evaluate oxidative stress and inflammation status. Fat mass and fat‐free mass were analyzed using bioelectrical impedance.
Results
Mean changes in fat mass, fat‐free mass, anaerobic powers, fatigue index, and VO2 …
学术搜索中的文章
D Soleimani, M Miryan, V Hadi… - Food science & nutrition, 2021