作者
Seyed Mostafa Nachvak, Davood Soleimani, Mehali Rahimi, Ali Azizi, Mehdi Moradinazar, Mohammad Hossein Rouhani, Behrouz Halashi, Abbas Abbasi, Mahsa Miryan
发表日期
2023/2
来源
Food science & nutrition
卷号
11
期号
2
页码范围
651-660
简介
Ginger and its derivatives have been shown to be effective in the prevention and treatment of cancer. We undertook a systematic review to answer the question of whether ginger has a role in modifying the biomarkers of cancer in cell culture conditions and on colorectal cancer in randomized clinical trials. We performed a comprehensive search of the literature from Scopus, Embase, Web of Science, PubMed, Cochrane central register of controlled trials, and Cochrane database of systematic reviews. At first, all 12 papers studied the effect of ginger or its derivatives on cell culture conditions. The results of cell culture studies show that ginger has a powerful role in inducing apoptosis. In the second part, five studies of clinical trials were analyzed. By analyzing antitumor markers of clinical trials, ginger increased some anticancer markers but performed poorly in inducing some anticancer markers. This systematic …
引用总数
学术搜索中的文章