作者
Asghar Taheri-Kafrani, Abdol-Khalegh Bordbar, Seyed Habib-Allah Mousavi, Thomas Haertlé
发表日期
2008/8/27
期刊
Journal of agricultural and food chemistry
卷号
56
期号
16
页码范围
7528-7534
出版商
American Chemical Society
简介
Bovine β-lactoglobulin (β-LG) in vivo (in milks) has been found in complexes with lipids such as butyric and oleic acids. To elucidate the still unknown structure−function relationship in this protein, the structural changes of β-lactoglobulin variant A (β-LG A) in the presence of anionic surfactant such as sodium n-dodecyl sulfate (SDS) and in the presence of nonionic surfactant such as Triton X-100 have been investigated. Subsequently, the retinol binding by β-LG has been investigated in the presence of various amounts of these surfactants as its binding indicator. The results of UV−vis and fluorescence studies show a higher denaturating effect of SDS at acid pH that can be due to greater positive charges of β-LG at this pH indicating also the nonspecific hydrophobic interactions of Triton X-100 with β-LG at all studied pHs. Isothermal titration calorimetry (ITC) measurements indicate the endothermic nature of β-LG …
引用总数
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学术搜索中的文章
A Taheri-Kafrani, AK Bordbar, SHA Mousavi, T Haertlé - Journal of agricultural and food chemistry, 2008