作者
Abdelhakim Bouyahya, Nasreddine El Omari, Naoual Elmenyiy, Fatima-Ezzahrae Guaouguaou, Abdelaali Balahbib, Omar Belmehdi, Najoua Salhi, Hamada Imtara, Hanae Naceiri Mrabti, Mohamed El-Shazly, Youssef Bakri
发表日期
2021/9/1
来源
Trends in Food Science & Technology
卷号
115
页码范围
147-254
出版商
Elsevier
简介
Background
Moroccan flora is rich with medicinal plants that are widely used in traditional medicine for the treatment of various diseases including diabetes. These plants possess several classes of bioactive molecules, which belong to different chemical families such as phenolic acids, flavonoids, terpenoids and alkaloids.
Scope and approach
This review highlights the published reports on the antidiabetic properties of Moroccan medicinal plants. The mechanism of action of these plants and their secondary metabolites were discussed in detail. Clinical trials on the antidiabetic active constituents were summarized demonstrating the potential application of these natural treasures to be developed as potent antidiabetic agents.
Key findings and conclusions
were reported to be used in the treatment of diabetes in Morocco. Among these medicinal plants, the antidiabetic activity was evaluated for 15 species in vitro and 30 …
学术搜索中的文章
A Bouyahya, N El Omari, N Elmenyiy, FE Guaouguaou… - Trends in Food Science & Technology, 2021