作者
Emily AC Grundy, Peter Slattery, Alexander K Saeri, Kieren Watkins, Thomas Houlden, Neil Farr, Henry Askin, Joannie Lee, Alex Mintoft-Jones, Sophia Cyna, Alyssa Dziegielewski, Romy Gelber, Amy Rowe, Maya B Mathur, Shane Timmons, Kun Zhao, Matti Wilks, Jacob R Peacock, Jamie Harris, Daniel L Rosenfeld, Chris Bryant, David Moss, Michael Zorker
发表日期
2022/6/1
来源
Future Foods
卷号
5
页码范围
100111
出版商
Elsevier
简介
Transitioning toward plant-based diets can alleviate health and sustainability challenges. However, research on interventions that influence animal-product consumption remains fragmented and inaccessible to researchers and practitioners. We conducted an overview of systematic reviews, also known as a meta-review. We searched five databases for reviews that examined interventions that influence (increase or decrease) the consumption of animal products. We quantitatively summarised results using individual studies' directions of effect because reviews rarely reported effect sizes of primary studies. Eighteen reviews met inclusion criteria, 12 of which examined interventions intended to decrease animal-product consumption and 6 of which examined interventions intended to increase animal-product consumption. In total, only two reviews conducted quantitative meta-analyses. Across all reviews, vote …
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EAC Grundy, P Slattery, AK Saeri, K Watkins… - Future Foods, 2022