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The prevalence of overweight and obesity has increased exponentially over the last few years in Brazil and worldwide. This fact is closely related to food, constituted by the growing consumption of ultra-processed products. Individuals with worse socioeconomic conditions are restricted to less healthy and varied food patterns, with lower quality, but more accessible in monetary terms. to evaluate the nutritional profile and eating practices of recyclers. Cross-sectional study, with workers, of both sexes, members of a waste recycling cooperative in the city of Passo Fundo, RS. Socioeconomic and demographic characteristics were assessed using the Brazilian Association of Research Companies (ABEP) questionnaire, dietary practices were assessed using the Food Guide for the Brazilian Population questionnaire, and nutritional status was assessed using anthropometric …