作者
Jie-Hua Chen, Louise Weiwei Lu, Qian Ge, Dana Feng, Jianfeng Yu, Bin Liu, Ruijie Zhang, Xinying Zhang, Caiqun Ouyang, Feng Chen
发表日期
2023/6/11
来源
Critical Reviews in Food Science and Nutrition
卷号
63
期号
15
页码范围
2331-2347
出版商
Taylor & Francis
简介
The efficacy of using time restricted eating (TRE) for weight management and to mitigate metabolic disorders in overweight and obese people remains debatable. This meta-analysis quantified the impact of TRE on weight loss and metabolic health in overweight and obese people. The pooled results were subjected to a random-effects modeling using Hartung-Knapp-Sidik-Jonkman (HKSJ) method. Additionally, subgroup analysis was conducted based on study types, randomized controlled trials (RCTs) vs. non-randomized studies of interventions (NRSIs). Pooled results showed that subjects on TRE regimen (> 4 weeks) achieved a significant weight loss in comparison with unrestricted time regimen (weighted mean difference: −2.32%; 95% CI: −3.50, −1.14%; p < 0.01); however, weight loss was mainly attributed to the loss of lean mass rather than fat mass. The magnitude of weight loss was inversely correlated …
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