作者
Rachael M Taylor, Julia A Wolfson, Fiona Lavelle, Moira Dean, Julia Frawley, Melinda J Hutchesson, Clare E Collins, Vanessa A Shrewsbury
发表日期
2021/11/1
来源
Nutrition reviews
卷号
79
期号
11
页码范围
1186-1203
出版商
Oxford University Press
简介
Context
Frequent consumption of home-prepared meals is associated with higher diet quality in children and adults. Therefore, increasing the culinary skills of women and couples during their childbearing years may be an effective strategy for the prevention of overweight and obesity.
Objective
To determine the impact of culinary nutrition-education interventions for women with or without their partners during preconception, pregnancy, or postpartum (PPP) on parental cooking skills, nutrition knowledge, parent/child diet quality, or health outcomes.
Data sources
Eligibility criteria were defined using a PICOS framework. A systematic search strategy was developed to identify eligible studies and was implemented in 11 electronic databases. Reference lists of selected systematic reviews were manually searched for additional studies.
Data …
学术搜索中的文章
RM Taylor, JA Wolfson, F Lavelle, M Dean, J Frawley… - Nutrition reviews, 2021